It’s easy to slip up and use baking powder instead of baking soda — but if you do, the chocolate chips will probably taste a little different.
Using baking powder resulted in a chewy cookie – the chewy kind where my teeth stuck together a bit when I bit into it.
This cookie had a dark ring around the outside, but most of it was a light tan.
This batch was sweeter than the first ones and the chocolate had an almost chemical flavor that gave the cookie a slightly artificial taste.
The cookies weren’t bad, but they weren’t as enjoyable as the other batches. So if you make this mistake, know that it’s okay — they won’t be the best cookies you’ve ever made, but they won’t be the worst, either.